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Monday morning food news round-up
The Advocate: Researcher hopes to forecast seafood virus outbreaks Forbes: Researchers insert ‘stop signs’ into food to curb overeating Time: Does organic food turn you into a jerk? Seattle Times: App...
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LCI to offer classes
The Louisiana Culinary Institute will offer classes this summer covering barbecue, breads, chicken and seafood, among other things. Advance purchase required. Call (225) 769-8820 or click here....
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4-Hers throw down at LaHouse
Ascension Parish 4-H's entry of Grilled Redfish With Crawfish-Oyster Sauce Over Grilled Asparagus Let me tell you, the LaHouse never smelled better. Nine teams of 4-Hers from around the state faced off...
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Pointe Coupee 4-H sharpens skills with GW Fins’ Tenney Flynn
Look for more coverage, including how the team did in the Great American Seafood Cook-Off, 4-H Edition, in next week’s Food section. Click here for the recipe they’re working on.
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Friday morning food news round-up
Ogalala Sioux sue over beer sales. Louisiana pushes seafood certification. Man cooking squirrel starts blaze. Space station crew has ice cream party.
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